Prep time 5 minutes
Cook time 10 minutes
In larger bowl, combine dry ingredients. In smaller bowl combine wet ingredients. Add wet to dry along with the carrots and walnuts. Stir together until just combined being careful not to overmix. Let batter sit for 10 minutes to rest.
Cook the pancakes on a lightly greased pan or griddle for 4-5 minutes a side.
Serve with maple syrup and cream cheese syrup.
In a small bowl, beat together cream cheese and sugar until smooth. Stir in the milk and syrup. (Add a bit more milk if you prefer a thinner syrup.) Drizzle over pancakes to serve.