"Definitely NOT my breakfast today, but sharing here the recipe for these Guava Puff Pastries with all the powdered sugar in the world so it can be your breakfast any day! 😋 Have a wonderful Tuesday lovelies! ✨"
Guava Puff Pastries
Prep time 10mins
Cook time 30mins
Serves or Makes: 9
- 1 sheet puff pastry, thawed
- 1 can guava paste, cut in small pieces
- Powdered sugar
Preheat oven to 425ºF.
With a rolling pin stretch puff pastry sheet and cut it in 9 squares. Bake for 15 minutes on a parchment-lined baking sheet and let them cool completely.
Mix guava paste with 1/2 cup water in a small saucepan. Heat and mix frequently with a whisk or fork, until the paste has melted completely and the consistency is like a runny jelly (this could take a while). Add more water if needed if it’s too thick.
Cut the puff pastry squares through the sides in half. Fill with the guava and dust lots of powdered sugar.