"Working with @thefeedfeed and @beefandlambnz (#ad) today and sharing one of my family’s recipes for Vietnamese Shaking Beef (Bo Luc Lac)! This is a dish I grew up eating, it’s super easy to make - cooking time is less than 5 minutes on the pan! The steak has a melt in your mouth texture - especially if you use high quality pieces of grass-fed beef (Full recipe on my IG story highlights).
I used tenderloin rounds from @silverfernfarmsusa. It was my first time ordering one of their sampler boxes from @marxfoods and HOLY WOW could we tell the difference in this grass-fed beef that’s naturally raised on open pastures in New Zealand. This results in a beautiful, natural marbling that made every bite juicy and tender.
If you want to try a @silverfernfarmsusa sampler box for yourself, order from MarxFoods.com and get it delivered to your doorstep. They’re offering a special 10% off with the code NZGRASSFED ! #tastepurenature #deliciousstartshere & #feedfeed #paidad"
Vietnamese Shaking Beef
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A Note from Feedfeed
Want to grab a Grass-Fed Beef Sampler Box for yourself? Click here!
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- Recipe Card
Prep time 30mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
For the Beef Marinade:
ingredients
- 2 pounds Silver Fern Farms Angus New Zealand Grass-Fed Beef Tenderloin Rounds, cut into 1-inch pieces
- 3 tablespoons soy sauce
- 10 cloves garlic, minced
- 3 tablespoons brown sugar
- 2 tablespoons oyster sauce
- 3 tablespoons fish sauce
- Chili garlic paste, optional, as needed
- 2 tablespoons canola oil, for cooking
For the Red Onions:
ingredients
- 1 large red onion, sliced into rings
- 1 tablespoon granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon water
For the Salad:
ingredients
- 4 large tomatoes, sliced
- Lettuce, leaves
- Steamed white rice, optional, for serving
Method
Step 1
In a large bowl, combine beef, soy sauce, garlic, brown sugar, oyster sauce, fish sauce, and chili garlic paste (optional). Let marinate at room temperature for at least 30 minutes.
Step 2
In a small bowl, coat sliced red onions with granulated sugar, white vinegar, soy sauce and water. Set aside.
Step 3
Prepare bed of greens and tomatoes in a serving platter and set aside.
Step 4
Heat oil in a large skillet on high heat. When oil begins to smoke, add an even layer of beef and sear for 1 minute on each side. Shake the pan vigorously for another minute until all sides are charred. Be careful not to overcook. *If your pan isn’t big enough to sear all the meat in an even layer, divide the beef in half and repeat step 4.
Step 5
Transfer beef to bed of greens and tomatoes. Top with red onions.