Authentic Spinach and Ricotta Lasagna (Vegetarian)

"The Best Vegetarian Lasagna Fresh and flavorful lasagna that will leave you feeling satisfied and craving more. Tasty sugo al pomodoro, creamy cheesy, earthy spinach, and tasty basil lasagna! A mouthful of savory and delicious goodness. This recipe highlights simple fresh ingredients as traditional Italian recipes commonly do. If you ever feel like you’ve ingested a brick bomb after eating a heavy lasagna I promise you won’t feel that way after this recipe. Equal parts indulgent and healthy, this meatless lasagna from will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of my signature polpette (meatballs) recipe for Sunday dinner. One more thing: I won’t tell anyone if you use no-boil noodles or frozen spinach. It’s still delicious either way. This is a great freezer and make ahead recipe as well. You can freeze the entire pan of pre-baked and assembled lasagna for up to 3 weeks. When ready to use simple bake for an additional 15-20 min (until the center is fully cooked). This is a fresh and healthy meal you can enjoy all year. Made with Amore, Elena"