Vegan Cauliflower Gyros

These warm, soft flatbread are filled with delicious flavors and ingredients that make this the ultimate vegan lunch meal. Cauliflower florets are marinated in lemon juice and spices, like ground cumin, paprika, dried rosemary, then roasted until golden brown. They are then layered into the warm flatbreads with vegan tzatziki sauce, tomato, cucumbers, olives, red onion, and parsley. 

For more inspiration check out our Vegan Lunch feed, featuring Tempeh Veggie Burger by @veganallthethyme, Vegan Tofu Butternut Squash Pasta by @earthofmariaa and 100+ more easy vegan lunch recipes.