Seared Salmon Avocado Toast by crepesandbows | Quick & Easy Recipe | The Feedfeed
Seared Salmon Avocado Toast
"Sailing to the weekend with delicious #toast topped with all the goods 🤤🤤🤤"
-- @crepesandbows
Recipe Intro From crepesandbows
Avocado and salmon are always good friends on artisan toasts. Here also the sauteed spinach enhances nutritiousness and the mango sauce adds gastronomical value. You should try this combo for dinner as soon as possible.


Prep time 3mins
Cook time 7mins
Serves or Makes: 1


  • Handful spinach
  • Avocado oil, or butter, for sautéing
  • 1 fillet salmon
  • 1 slice bread, toasted
  • 1/ 2 avocado, smashed
  • Dill, To Taste
  • Sea salt and black pepper


  • Step 1

    Spread avocado on toast. Set aside.

  • Step 2

    Heat oil in a skillet over medium. Sauté spinach until wilted, then season with salt and pepper. Transfer to toast, on top of avocado.

  • Step 3

    Wipe out pan and add salmon, cooking over medium. Season with salt and pepper, pan searing until cooked through, about 3 minutes per side on a small fillet. Remove from heat and place on top of spinach.

  • Step 4

    Garnish with dill, salt and pepper.