"Easy and extremely flavorful, one-pan shrimp fried rice."
Shrimp Fried Rice With a Japanese Twist
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Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 ounces fresh Shrimp
- 1 cup leftover rice
- 2 tbsp avocado oil
- 3 tbsp soy sauce
- 1/2 tsp black pepper
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 beaten eggs
- 1/2 cup canned corn
- 1 packet dashi stock
- A dash of white pepper
- salt, to taste.
Method
Step 1
Season shrimp with salt and black pepper.
Step 2
Heat large skillet to medium-high heat. Add 1 tbsp of oil and cook shrimp for 1 minute on each side. Do not fully cook. Remove shrimp and set aside on a plate.
Step 3
Stir in garlic, ginger, and dashi stock and cook for 1 minute. Then add carrots, peas, and corn and cook for 2 minutes.
Step 4
Move veggies to one side of the pan, then add beaten eggs to the other. Stir and scramble.
Step 5
Add the shrimp and rice then top with soy sauce. Add a dash of white pepper and cook until shrimp are fully cooked through.
Step 6
Top with chopped scallions and serve.