Grilled Beef Tenderloin with Garlic Cream Sauce
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Recipe Card
ingredients
Garlic Cream Sauce
- 1 cup sour cream
- 1 head of garlic, minced
- 2 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 green onions, green and white parts chopped
Method
To make the Garlic Cream Sauce:
Step 1
Combine all ingredients and mix well. Set aside. Note: This can sit on the counter for up to one hour before needing to refrigerate.
ingredients
Steak
- 1 1/2 pound Beef Tenderloin, trimmed and cut into 8, 2 inch thick slices
- Kosher Salt, to taste.
- Black Pepper, to taste.
To grill the Steaks:
Step 1
Season both sides of each steak generously with salt and pepper.
Step 2
Set grill to 250F degrees. Let steaks slowly come up to temp - targeting 115F degrees internally.
Step 3
Once steaks have reached internal temp take remove from grill. Increase grill temperature to 500F degrees.
Step 4
Return steaks to grill and sear on both sides for 2 minutes each or until desired doneness. Note: Keep in mind your temperature inside the steak is going to continue to rise by about 5 degrees once off the grill. I pull mine at 125F, to eat at 130F.
Step 5
Remove steaks from grill and allow to rest for 5 minutes before serving. Serve immediately topped with garlic cream sauce, and a garnish of chopped green onions.