Tofu Bolognese by cookingforpeanuts | Quick & Easy Recipe | The Feedfeed
Tofu Bolognese
(61)
"🌱Tofu bolognese🌱This is one of the most requested dishes by my kids. Seriously easy to make. Must try."
-- @cookingforpeanuts


A Note from Feedfeed

Who doesn't love a big bowl of bolognese?! This Tofu Bolognese is so easy to make and perfect for as an easy weeknight meal the whole family will enjoy!

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Details

Prep time 5mins
Cook time 30mins
Serves or Makes: 3-4

Recipe

  • 1 (14 ounce) block extra firm tofu, patted dry and crumbled
  • 1 1/ 2 tablespoons tamari, or soy sauce
  • 3 tablespoons nutritional yeast
  • 1 1/ 2 teaspoons chili powder
  • 1 1/ 2 teaspoons smoked paprika
  • 1 1/ 2 teaspoons chipotle powder
  • 3/ 4 teaspoon garlic powder
  • 1 1/ 2 tablespoons olive oil, optional
  • 2 (15 ounce) cans tomato sauce
  • 1 pound pasta

Method

  • Step 1

    Preheat oven to 375ºF. Line a baking sheet with parchment paper.

  • Step 2

    In a large bowl, mix the tamari, nutritional yeast, spices and olive oil if using. Rub evenly over the tofu crumbles. Bake on prepared pan for 15 minutes, toss, and continue cooking until browned.

  • Step 3

    Mix with tomato sauce in a saucepan and bring to a simmer. After a few minutes, add in pasta (break it into small pieces if using long noodles), cover the pot and leave to simmer for time that pasta takes to cook, about 10 minutes. Be sure to stir occasionally.