Pineapple Fruit Salad Tartine

"Vegan cashew-almond cream cheese pineapple rounds. My little girl wanted some pineapple slices for her World Cup-watching snack yesterday so I added some good fat with this cashew-almond cream cheese."
-- @cookingforpeanuts

Recipe Intro From cookingforpeanuts

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  • Recipe Card
Prep time 5mins
Serves or Makes: 4

Recipe Card


  • For the vegan cream cheese
  • 1/2 cup almonds, slivered and blanched
  • 3/4 cup cashews, soaked overnight
  • 1/2 cup non-dairy yogurt
  • 2 tablespoon lemon juice
  • 1 1/2 teaspoon apple cider vinegar
  • salt to taste
  • 4 pineapple, in rounds
  • 1 cup strawberries
  • 1 kiwi
  • 1/4 cup raspberries
  • 1/4 cup cherries


  • Step 1

    Blend in high-speed blender, all the ingredients for the vegan Cream Cheese.

  • Step 2

    Spread vegan cream cheese on pineapple rounds, top with choice of fruit. (In photo, Cherries, raspberries, kiwi and strawberries).