"Vegan cashew-almond cream cheese pineapple rounds. My little girl wanted some pineapple slices for her World Cup-watching snack yesterday so I added some good fat with this cashew-almond cream cheese."
Pineapple Fruit Salad Tartine
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From cookingforpeanuts
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- For the vegan cream cheese
- 1/2 cup almonds, slivered and blanched
- 3/4 cup cashews, soaked overnight
- 1/2 cup non-dairy yogurt
- 2 tablespoon lemon juice
- 1 1/2 teaspoon apple cider vinegar
- salt to taste
- 4 pineapple, in rounds
- 1 cup strawberries
- 1 kiwi
- 1/4 cup raspberries
- 1/4 cup cherries
Method
Step 1
Blend in high-speed blender, all the ingredients for the vegan Cream Cheese.
Step 2
Spread vegan cream cheese on pineapple rounds, top with choice of fruit. (In photo, Cherries, raspberries, kiwi and strawberries).