These steamy, slurpable noodles might just be your newest quick-dinner savior. Kimchi, sesame oil, garlic, and scallions add fresh flavor to a simple broth made with your favorite packaged ramyun noodles (or gluten-free ramyun!). The addition of soft tofu and an egg make for a protein-packed dish you can whip up in minutes. This recipe is part of our Special Edition Meal Planner dedicated to celebrating Asian American and Pacific Islander Heritage Month.
- 1/ 2 tablespoon sesame oil
- 1/ 4 cup aged kimchi
- 2 cloves garlic, minced
- 550 ml water
- 1 package ramyun noodles
- 1 package soft tofu
- egg and green onion
Heat sesame oil in a pot over medium heat. add kimchi, and cook for 1-2 min. add garlic and mix to combine.
Add water to the pot, followed by the ramyun seasonings. once it comes to a boil, add the noodles and soft tofu, and break it into 4 large pieces.
Cook for about 3 mins and when the noodles are nearly cooked, season with salt & pepper, crack in your egg, and sprinkle the green onions on top. cover and cook for about 30 secs until the whites are set. enjoy!