Pumpkin Spice Cold Foam Coffee
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From christinefiorentino_
Pumpkin spice makes everything nice! This bev may be prepared and served chilled, but with the incorporation of lovely and authentic ingredients from the Feedfeed Shop and the addition of jumbo spiced ice cubes, it’s absolutely warming, comforting, and cozy for fall. New York Shuk Kafe Hawaij is a spice blend that can be described as a Middle Eastern pumpkin spice. It’s earthy, fragrant, and without a doubt very special. Combined with Heilala vanilla extract and sugar, this recipe elevates pumpkin cold foam into something you haven’t experienced before. Shop these ingredients and more in the Feedfeed Shop!
- Recipe Card
Recipe Card
ingredients
- 10 ounces cold brew or iced coffee
Pumpkin Spice Jumbo Ice Cubes
ingredients
- 16 ounces bold coffee
- 1/4 teaspoon New York Shuk Kafe Hawaij
- 1 teaspoon Heilala Pure Vanilla Sugar
Pumpkin Spice Cold Foam
ingredients
- 1/4 cup or chilled coconut cream as a vegan option chilled heavy whipping cream
- 1 1/2 teaspoons New York Shuk Kafe Hawaij
- 2 teaspoons dark brown sugar
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon pure pumpkin
- Ground cinnamon, for topping
Additional Equipment Needed
ingredients
- 1 4-cube jumbo round silicone ice cube tray
- Milk frother
Method
Step 1
Combine coffee, New York Shuk Kafe Hawaij, and Heilala Pure Vanilla Sugar and pour into a 4-jumbo cube silicone ice tray. Freeze.
Step 2
Add whipped cream (or coconut cream), New York Shuk Kafe Hawaij, dark brown sugar, Heilala Pure Vanilla Extract, and pumpkin to a tall glass. Use a milk frother to whip for 20-25 seconds until thick, but not quite stiff.
Step 3
Place one Pumpkin Spice Cube in a mug or glass. Pour coffee over. Top with Pumpkin Spice Cold Foam. Sprinkle with cinnamon and serve.