#TrendingTuesday: Chickpea "Tuna" Salad

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@chlo.petersChloe Peters
 

We've all bean there...
Meatless variations on classic recipes are hit or miss. That being said, you won't miss the tuna fish in this Chickpea "Tuna" Salad. Canned chickpeas are mashed, then combined with shallots, garlic, green onion, tomatoes, cornichon pickles and dill for a hearty plant-based lunch or dinner recipe. 
 
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Want to try more vegan recipes? Take a leaf of faith.
 
Roasted Carrot Dip by @nutriholist

Whip up this vegan dip if you are entertaining dairy-free or plant-based foodies. This creamy, earthy dip is made vegan using cashews, carrots, olive oil and spices.
 
OUR FAVORITE VEGAN ENTERTAINING RECIPES
 
 
Spicy Savory Crackers by @isabella.akshay

Serve Spicy Savory Crackers alongside your Chickpea "Tuna" Salad. The spicy flavors from curry leaves, sesame, and cumin pair well with the salad and taste delicious with your dip.
 
OUR FAVORITE CRACKER RECIPES
 
 
Mint Mojito Mocktail by @shwetainthekitchen

For drinks, make a batch of virgin Mint Mojito's. Mocktails make lunch that much more fun! This happens to be one of the most-visited recipes on our site, so you've got to try it out.
 
OUR FAVORITE MOCKTAIL RECIPES
 
 
Gluten Free Botanical Shortbread Cookies by @chloelai

Make Botanical Shortbread Cookies using the aquafaba, aka the reserved liquid, from the canned chickpeas. These stunning cookies are lightly sweet, and garnished with edible flowers for a pop of color.
 
OUR FAVORITE AQUAFABA RECIPES
 
 

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