"Indian-inspired biscuits loaded with spices and flavour"
Spicy Savory Crackers
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From isabella.akshay
.
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: Makes 30 biscuits
Recipe Card
ingredients
- 2 cups rice flour
- 1 cup roasted split gram, ground to a flour
- 1 cup coconut flour
- 3/4 cup wheat flour
- 2 tablespoons canola oil
- 2 tablespoons curry leaves, chopped
- 1 tablespoon sesame seeds
- 1 tablespoons cumin seeds
- 1 tablespoon ajwain
- 1 teaspoon Kosher salt
- 8 dried red chilies (adjust to taste), ground to a powder
- water, as needed
Method
Step 1
Preheat oven to 400°F.
Step 2
Add all ingredients to a large bowl and knead to a stiff dough adding water a few splashes at a time. Divide into golf sized balls and flatten on a slightly oiled surface to about 1/8 inch thickness.
Step 3
You can use a cookie cutter to make into equal shapes. Bake until crisp and golden brown, about 10 minutes.
Step 4
Cool completely before storing in an airtight container.