Spicy Savory Crackers
(2)
"Indian-inspired biscuits loaded with spices and flavour"
-- @isabella.akshay
Recipe

Details

Prep time 15mins
Cook time 15mins
Serves or Makes: Makes 30 biscuits

Recipe

  • 2 cups rice flour
  • 1 cup roasted split gram, ground to a flour
  • 1 cup coconut flour
  • 3/ 4 cup wheat flour
  • 2 tablespoons canola oil
  • 2 tablespoons curry leaves, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoons cumin seeds
  • 1 tablespoon ajwain
  • 1 teaspoon Kosher salt
  • 8 dried red chilies (adjust to taste), ground to a powder
  • water, as needed

Method

  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Add all ingredients to a large bowl and knead to a stiff dough adding water a few splashes at a time. Divide into golf sized balls and flatten on a slightly oiled surface to about 1/8 inch thickness.

  • Step 3

    You can use a cookie cutter to make into equal shapes. Bake until crisp and golden brown, about 10 minutes.

  • Step 4

    Cool completely before storing in an airtight container.