"Easy 30 minute salmon and broccoli Asian style rice bowl. With a soy and ginger glaze and fresh veggies."
Salmon and broccoli rice bowl
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Cook time 30mins
Serves or Makes: 2
Recipe Card
Ginger and soy glazed salmon and broccoli
ingredients
- 400 grams salmon fillet
- 300 grams broccoli, cut into florets
- 2 cloves of garlic, grated
- 1 inch ginger, grated
- 2 teaspoons honey
- 1/2 teaspoon white pepper
- 4 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
For serving
ingredients
- White rice
- Carrot, cut into ribbons
- Cucumber, cut into ribbons
- Green onions, thinly sliced
- Sesame seeds
- Chilies
- Spinach or other leafy greens
Method
Step 1
Preheat your oven to 180°C
Step 2
Place the broccoli and salmon on a sheet pan
Step 3
Make the sauce by mixing all the ingredients in a bowl
Step 4
Brush the salmon and broccoli with the sauce and place in the oven
Step 5
Cook for 30 minutes
Step 6
Remove from the oven
Step 7
Serve over white rice with leafy greens, veggies, sesame seeds, chilies, and any other toppings you may want