"Easy creamy rigatoni in vodka sauce. Perfect weeknight dinner."
Rigatoni with vodka sauce
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- Recipe Card
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 250 grams uncooked rigatoni
- 2 tablespoons butter
- 1 chopped white onion
- 5 cloves of garlic, thinly sliced
- 70-100 milliliters vodka
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon sugar
- pinch of chili flakes
- 200 millileters heavy cream
- 300 milliliters tomato passata
- fresh basil, for serving
Method
Step 1
Cook your pasta according to package instructions
Step 2
In a skillet melt the butter and cook the onions for 3-4 minutes until golden
Step 3
Add the garlic and cook for 1 minute
Step 4
Add the vodka and cook for 30 seconds while adding the spices
Step 5
Add the cream and the passata and cook stirring for 3-5 minutes
Step 6
Add the cooked pasta and stir into the sauce
Step 7
Serve with fresh basil