Tzatziki

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(8)

Recipe Intro From chefmarinie

This tzatziki recipe by @chefmarinie is about to be your new favorite. The refreshing flavor in this yogurt dip comes from freshly grated cucumbers and some of our favorite spring herbs, dill & mint. Before the cucumber is mixed in with seasonings & yogurt, the liquid is strained by hand. This results in a thick, creamy texture. 

Enjoy this easy-to-make tzatiki as a dip with your favorite accroutements or use it as a sauce on main dishes. 

 

Jump to Section
  • Recipe Card

Recipe Card

ingredients

  • 4 baby cucumbers
  • 1 3/4 cups (500 grams) Greek yogurt
  • 1/4 cup (25 grams) fresh dill, finely chopped
  • 2 heaping teaspoons dried mint
  • 2 teaspoons minced garlic
  • Salt, to taste
  • 1/2 lemon, juiced
  • 2-3 tablespoons extra virgin olive oil
  • Pinch of paprika

Method

  • Step 1

    Slice both ends of the baby cucumbers and grate them. Place them into a clean tea towel or kitchen roll, and drain out the liquid. Then place the drained grated cucumber in a bowl along with the yoghurt.

  • Step 2

    Mix in the seasonings, garlic, oil snd lemon juice. Check the taste and add more of any of the ingredients to your liking.

  • Step 3

    Once mixed, top with a bit of oil and the paprika. Enjoy with warm pitta bread, crisps or anything you can dip with!