Search
Rate this post
(10)
Berries Oats Bars
Recipe Intro From carolinesrecipes

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Summer produce is in full swing with these jammy oat bars! Chock full of fresh berries, they're topped off with a crumbly, sweet streusel topping, making them perfect for breakfast or dessert. 

Vegan crumble oats bars with berries jam inside. Vegan, Gluten-Free, Low Fat, Low Sugar -@carolinesrecipes

Recipe

Prep time 30mins
Cook time 25mins
Yield: Serves or Makes 12 bars
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

ingredients

  • 13/4 cups rolled oats
  • 11/4 cups almond flour
  • 1/3 cup almond butter
  • 2 tablespoons plus 2 1/2 teaspoons maple syrup
  • 3 tablespoons unsweetened applesauce
  • 41/4 cups coconut oil
  • 1 pinch salt
  • 3 cups berries, of choice
  • 1 tablespoon chia seeds
  • 1 tablespoon tapioca starch
  • 1 teaspoon baking soda

Method

  • Step 1

    Preheat oven at 350ºF.

  • Step 2

    In a pan put the berries of choice (here blueberries and strawberries) on medium heat with chia seeds and tapioca starch until it’s cooked and you get a purée. Let cool.

  • Step 3

    Grind the oats into flour then add the almond flour, salt, oil, almond butter, baking soda and maple syrup. Combine everything together until you get a kind of crumble dough.

  • Step 4

    In a pan covered with baking paper, put half of your crumble dough and flatten it to get a base for your bars. Then add the berry purée and finally add the rest of crumble dough on top (try to keep some big pieces like for a crumble).

  • Step 5

    Cook for about 20-25 minutes and then let it cool for 1 hour and cut it into bars.