No Bake Coconut Lemon Bars

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A Note from Feedfeed

Whisk away to a tropical paradise with our No Bake Coconut Lemon Bars. Indulge in the tangy, refreshing taste of lemon complemented by the creamy coconut goodness, all without turning on the oven. 

 

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Recipe Card

ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1/3 cup shredded coconut
  • 6 tablespoons melted butter
  • 1 can (14oz) sweetened condensed milk
  • 3/4 cup heavy cream
  • 1/2 cup plain yogurt
  • Zest of 1 lemon
  • Juice of 2-3 lemons

Method

  • Step 1

    Mix together graham cracker crumbs, coconut, and melted butter. Press the mixture into a greased and lined 8x8 in. pan. Bake at 350°F for 10 minutes.

  • Step 2

    Meanwhile, whisk together sweetened condensed milk, heavy cream, yogurt, lemon juice and zest.

  • Step 3

    Pour filling over the cooled crust. Chill for at least 6 hrs to overnight.

  • Step 4

    To make the meringue: In a stand mixer with the whisk attachment, whip the egg whites on medium speed, until foamy, about 2 minutes. Add in the lemon juice and salt.

  • Step 5

    Increase the speed to medium-high and add the sugar 1 tsp at a time, until the meringue expands in size, is glossy, and has stiff peaks.

  • Step 6

    Pipe the meringue on top of the bars and enjoy!

ingredients

Meringue

  • 3 egg whites
  • 1/8 teaspoon salt
  • 1/2 teaspoon fresh lemon juice
  • 1/3 cup sugar