"These Collagen Peanut Butter Breakfast Bars are a delicious and nutritious way to start your day! Packed with protein and healthy fats, these bars are perfect for a quick breakfast on the go or as a mid-morning snack. The addition of collagen powder provides added benefits for joint health, skin elasticity, and overall wellness. For the month of April, most Cascadian Farm products are on sale at your local independent and NCG retailers. Find a store near you."
Collagen Peanut Butter Breakfast Bars
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 16
Recipe Card
ingredients
- 1 cup Cascadian Farm Purely O's
- 3 tablespoons plain collagen powder
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla bean paste
Method
Step 1
Line an 8x8 inch baking dish with parchment paper and set aside.
Step 2
In a medium sized mixing bowl, add Cascadian Farm Purely O's and set aside.
Step 3
Combine collagen powder, honey, and peanut butter in a medium sized pot. Heat over low heat and mix until smooth and thoroughly combined. Remove pan from heat and add vanilla.
Step 4
Turn the peanut butter mixture into medium size bowl of cereal. Mix until evenly coated.
Step 5
Pour mixture into prepared 8x8 baking dish, and press mixture down until gently packed.
Step 6
Refrigerate for 30 minutes and cut into squares. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
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