Collagen Peanut Butter Breakfast Bars
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Prep time 10mins
Cook time 30mins
Serves or Makes: 16
Recipe Card
ingredients
- 1 cup Cascadian Farm Purely O's
- 3 tablespoons plain collagen powder
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla bean paste
Method
Step 1
Line an 8x8 inch baking dish with parchment paper and set aside.
Step 2
In a medium sized mixing bowl, add Cascadian Farm Purely O's and set aside.
Step 3
Combine collagen powder, honey, and peanut butter in a medium sized pot. Heat over low heat and mix until smooth and thoroughly combined. Remove pan from heat and add vanilla.
Step 4
Turn the peanut butter mixture into medium size bowl of cereal. Mix until evenly coated.
Step 5
Pour mixture into prepared 8x8 baking dish, and press mixture down until gently packed.
Step 6
Refrigerate for 30 minutes and cut into squares. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.