Oven-Baked Crispy Tacos (Vegan)

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Oven-Baked Crispy Tacos (Vegan)

Recipe Intro From bribehindthebowl

These Oven-Baked Crispy Tacos are a delicious and easy plant-based meal that’s packed with flavor. Featuring a hearty black bean and veggie filling, these tacos crisp up beautifully in the oven without the need for frying. Perfect for a quick weeknight dinner or meal prep, they’re customizable with your favorite toppings like guacamole, salsa, and vegan sour cream.

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Everything you need to make vegan oven-baked crispy tacos.
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4 medium tacos (or 6 small tacos)

Recipe Card

ingredients

For the filling:

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup corn
  • 1 cup diced bell pepper
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 1 teaspoon avocado oil
  • 1 tablespoon taco seasoning
  • 1/4 cup salsa (or fire-roasted tomatoes)
  • Kosher salt, to taste

ingredients

For the tacos:

  • 4 medium (or 6 small) flour or corn tortillas
  • 1/2 cup dairy-free shredded cheese (optional)
  • Cooking spray or oil, for brushing

ingredients

Optional Toppings:

  • Guacamole
  • Lime wedges
  • Salsa
  • Vegan sour cream

Method

  • Step 1

    Preheat oven to 400°F. Lightly grease or line a baking sheet with parchment paper.

  • Step 2

    Heat oil in a skillet over medium heat.

  • Step 3

    Add diced onion and bell pepper, sautéing for 3–4 minutes until softened.

  • Step 4

    Stir in garlic, taco seasoning, and black beans. Mix well.

  • Step 5

    Add salsa and salt, cooking for another 2–3 minutes until heated through.

  • Step 6

    Place ¼ to ⅓ cup of filling on one side of each medium tortilla.

  • Step 7

    Sprinkle with dairy-free cheese if using.

  • Step 8

    Fold over and gently press down. (For small tortillas, use about 2–3 tablespoons filling per taco.)

  • Step 9

    Arrange the folded tacos on the prepared baking sheet.

  • Step 10

    Lightly spray or brush the tops with oil to help them crisp up.

  • Step 11

    Bake for 14–17 minutes, until golden brown and crispy.

  • Step 12

    Serve immediately with guacamole, salsa, vegan sour cream, or your favorite toppings.

Video

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