Oven-Baked Crispy Tacos (Vegan)
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Recipe Intro From bribehindthebowl
These Oven-Baked Crispy Tacos are a delicious and easy plant-based meal that’s packed with flavor. Featuring a hearty black bean and veggie filling, these tacos crisp up beautifully in the oven without the need for frying. Perfect for a quick weeknight dinner or meal prep, they’re customizable with your favorite toppings like guacamole, salsa, and vegan sour cream.
- Recipe Card
Recipe Card
ingredients
For the filling:
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup corn
- 1 cup diced bell pepper
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 teaspoon avocado oil
- 1 tablespoon taco seasoning
- 1/4 cup salsa (or fire-roasted tomatoes)
- Kosher salt, to taste
ingredients
For the tacos:
- 4 medium (or 6 small) flour or corn tortillas
- 1/2 cup dairy-free shredded cheese (optional)
- Cooking spray or oil, for brushing
ingredients
Optional Toppings:
- Guacamole
- Lime wedges
- Salsa
- Vegan sour cream
Method
Step 1
Preheat oven to 400°F. Lightly grease or line a baking sheet with parchment paper.
Step 2
Heat oil in a skillet over medium heat.
Step 3
Add diced onion and bell pepper, sautéing for 3–4 minutes until softened.
Step 4
Stir in garlic, taco seasoning, and black beans. Mix well.
Step 5
Add salsa and salt, cooking for another 2–3 minutes until heated through.
Step 6
Place ¼ to ⅓ cup of filling on one side of each medium tortilla.
Step 7
Sprinkle with dairy-free cheese if using.
Step 8
Fold over and gently press down. (For small tortillas, use about 2–3 tablespoons filling per taco.)
Step 9
Arrange the folded tacos on the prepared baking sheet.
Step 10
Lightly spray or brush the tops with oil to help them crisp up.
Step 11
Bake for 14–17 minutes, until golden brown and crispy.
Step 12
Serve immediately with guacamole, salsa, vegan sour cream, or your favorite toppings.