Salted Almond Butter Cookies by breakfastnbowls | Quick & Easy Recipe | The Feedfeed
Salted Almond Butter Cookies
(19)
"SALTED ALMOND BUTTER COOKIES. 
Would you like to eat a cookie dough with almond butter flavor, crispiness of sea salt and crunchy texture directly from the baking bowl? I would! That’s why I devoured this batch of raw cookies. Nonbaked = time saving + extra indulgence! 
"
-- @breakfastnbowls
Recipe Intro From breakfastnbowls

This recipe is featured in our 2021 Holiday Cookie Roundup! If you’re looking to make a delicious treat but want to go the no-bake route, these are for you. This cookie dough comes together in a food processor with wholesome oats, dates, and salty almond butter. And feel free to stir your favorite chocolate chips into the dough or drizzle melted chocolate on top.

Details

Prep time 15mins
Serves or Makes: 18 - 20

Recipe

  • 1 1/ 2 cup almonds
  • 1/ 2 cup gluten free rolled oats
  • 1 cup dates, pitted
  • 1 teaspoon vanilla extract
  • 1/ 2 teaspoon sea salt

Method

  • Step 1

    In a food processor, blend all ingredients until a thick dough that clumps together forms. Do not over process the dough. The texture has to stay slightly crunchy and you should see small pieces of almonds and oats.

  • Step 2

    Roll dough into 18-20 balls and arrange on a baking sheet lined with parchment paper. Flatten into cookies and use a fork to make criss-cross lines on the top of each cookie.

  • Step 3

    Sprinkle with sea salt. Store in the fridge for up to two weeks.