Prosciutto and Cantaloupe Charcuterie Board for Two

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A Note from Feedfeed

What will you make for the Top Chef Finale this Thursday? If you're feeling inspired by our trip to Parma, we recommend a cheese & charcuterie board!

Tune in to Bravo Top Chef All Stars Thursdays at 10/9c on Bravo TV.

Marinated Olives 

Prosciutto 

Parmesan 

Cantaloupe tossed in olive oil and chilli flakes 

Mint 

Dried Apricots

Pistachios

Multiseed Crackers 

Parmesan Bread Sticks