"Tangy and briny, sour and sweet — these pickled radishes go with all of your savory summer dishes."
Quick Pickled Radishes
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- Recipe Card
Prep time 20mins
Cook time 1hr
Recipe Card
ingredients
- 1 pound thinly sliced red radishes
- 2 cups water
- 1 sugar
- 1 1/2 teaspoon salt
- 1 dried bay leaf
- 3 allspice berries
- 1/2 cup white vinegar
Method
Step 1
Fill jar (or jars) with sliced radishes.
Step 2
In a small saucepan over high heat, combine water, sugar, salt, bay leaf, and allspice.
Step 3
Bring to a boil, then immediately remove from heat.
Step 4
When the liquid has fully cooled, add the vinegar, then pour over the radishes.
Step 5
Let the jars stand at room temperature for one hour, then place in the refrigerator. Chill for at least three hours, or overnight, before serving.