"A seasonal salad when you’re craving raw veggies, but you still want to enjoy all that this season has to offer!"
Cabbage, Fennel and Avocado Salad with Citrus and Lime
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From bethbierema
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time 15mins
Serves or Makes: 1 individual salad
Recipe Card
ingredients
- 1/2 cup shredded Red cabbage
- 1/4 cup shaved or sliced Fennel
- 1/4 cup shaved or sliced Cucumber
- 1/2 thinly sliced Avocado
- 1/8 cup sliced Kumquats or oranges
- 1/8 cup sliced Blackberries
- 1/4 cup Fresh herbs
- 1/2 Lime
- Pinch of Salt
- 1 teaspoon Sesame seeds
Method
Step 1
Arrange thinly sliced veggies on a plate with the avocado on the top.
Step 2
Top with fresh herbs, sesame seeds, a pinch of salt and a squeeze of lime. Enjoy!