"Œuf à la coque ( three-minute egg). This is delicious, easy to make and so fun to eat for brunch. www.facebook.com/BegirlAllOverTheWorld. #egg #dippyeggs #oeufalacoque #food #foodie #foodgasm #instagood #instafood #brunch #threeminuteeggs #foodporn #foodphotography #foodpics #lovefood #yummy #delicious #breakfast #begirltravelfood #aspergus #bacon #frenchfood #viqli #feedfeed #recreatfood "
Three Minute Egg
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Recipe Intro From begirltravelfood
only have 5 minuets to eat in the morning? Try this very cute 3 minute egg!
For 4 servings:
Ingredients:
1 bunch of fresh asparagus
1/2 lb Bacon
4 large eggs
sea salt
black pepper
Crusty slice bread
Directions:
Snap the woody ends off the asparagus, wash and dry them.
Heat a pan, add bacon and let it cook.Remove the bacon. In the same pan put the asparagus and cook for 3 minutes.
Remove the asparagus.
Put the eggs into a medium pan, cover with water and place over a high heat.
Bring to a boil, then reduce the heat to low and simmer for 3 minutes for runny eggs.
With a slotted spoon, remove the eggs carefully and place them in the cups.
Take a teaspoon and remove the tops. Serve straight away with asparagus, bacon, salt, pepper on the side.
Add slice bread if you like.