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Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 4
Preheat oven to 410ºF. Line a baking sheet with parchment paper and spread out the peppers, onion and garlic. Roast until browned, about 20 minutes. Remove from oven. Peel the peppers and discard of the stems and seeds.
Add all ingredients to a blender, using enough oat milk to cover the vegetables. Blend until smooth. Toss with pasta.