Search
Rate this post
(82)
Cauliflower Zucchini and Leek Soup
Recipe Intro From beatrizmoliz

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Easy and nourishing creamy soup for winter days. -@beatrizmoliz

Recipe

Prep time 10mins
Cook time 20mins
Yield: Serves or Makes 2-3
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

ingredients

  • 2 cups cauliflower, cut into florets
  • 1 leek, trimmed, cleaned and thinly sliced
  • 1 zucchini, chopped
  • 2 cups vegetable broth
  • 1 cup almond milk
  • 1 tablespoons fresh thyme
  • 1 clove garlic, minced
  • Olive oil
  • kosher salt, To Taste
  • black pepper, To Taste

Method

  • Step 1

    Heat oil in an oven over medium heat. Add the leek and cook until softened.

  • Step 2

    Add the zucchini, cauliflower and garlic. Cook for 2-4 minutes and add vegetable broth, salt, pepper and thyme. Cook for 15-20 minutes.

  • Step 3

    Add the almond milk and the soup to a blender and puree until smooth.

  • Step 4

    Serve and add a drizzle of olive oil, thyme and black pepper to garnish.