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Cauliflower Zucchini and Leek Soup
Recipe Intro From beatrizmoliz

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Easy and nourishing creamy soup for winter days. -@beatrizmoliz


Prep time 10mins
Cook time 20mins
Yield: Serves or Makes 2-3
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  • 2 cups cauliflower, cut into florets
  • 1 leek, trimmed, cleaned and thinly sliced
  • 1 zucchini, chopped
  • 2 cups vegetable broth
  • 1 cup almond milk
  • 1 tablespoons fresh thyme
  • 1 clove garlic, minced
  • Olive oil
  • kosher salt, To Taste
  • black pepper, To Taste


  • Step 1

    Heat oil in an oven over medium heat. Add the leek and cook until softened.

  • Step 2

    Add the zucchini, cauliflower and garlic. Cook for 2-4 minutes and add vegetable broth, salt, pepper and thyme. Cook for 15-20 minutes.

  • Step 3

    Add the almond milk and the soup to a blender and puree until smooth.

  • Step 4

    Serve and add a drizzle of olive oil, thyme and black pepper to garnish.