Tahini Maca Fudge Brownies

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"GOOEY BROWNIES FOR LIFE 🙌🏻 I am the QUEEN of underbaking everything, and while it may not be following any food rules, damn does it taste GOOOD 🤤. . These are Tahini Maca Fudge Brownies - recipe is @ambitiouskitchen tahini brownies recipe with a few lil tweaks. Homegirl is straight 🔥🔥when it comes to baking: crinkly top, gooey fudge middle, oh baby."
-- @beachsidekitchen
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  • Recipe Card
Prep time: 10mins
Cook time: 20mins

Recipe Card

ingredients

  • 1 cup tahini
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1 tablespoon coconut flour
  • 1 tablespoon maca powder
  • 1 scoop collagen peptides, optional
  • 1/2 teaspoon baking soda
  • pinch salt
  • 1/2 cup chopped dark chocolate

ingredients

For the Chocolate Drizzle (optional)

  • 1/4 cup chopped dark chocolate
  • 1 tablespoon coconut oil

Method

  • Step 1

    Preheat oven to 350ºF. Line an 8x8-inch pan with parchment paper.

  • Step 2

    Mix tahini, coconut sugar, maple syrup, eggs, coconut oil and vanilla extract in a large bowl until well combined. Fold in cocoa powder, coconut flour, maca powder, collagen peptides (if using), baking soda and salt. The batter will be very sticky! Stir in chocolate chips.

  • Step 3

    Spread batter evenly into prepared pan. Use a wet silicone spatula if batter is too sticky. Bake for 18-24 minutes, or until toothpick comes out with a few wet crumbs. Let cool in pan.

  • Step 4

    To make drizzle: melt chocolate and coconut oil together. Drizzle over cooled brownies.