Whipped Mascarpone Cream Puffs With Raspberry Rose Cream And Vanilla Bean White Chocolate Ganache

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"Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à choux shells that are filled with a creamy whipped vanilla bean white chocolate ganache and raspberry rose cream. For the finale, an elegant swirl of mascarpone whipped cream is piped on top. Valentine's Day is next week and these choux puffs are waiting for some love. "
-- @now_forager