Berry Pavlova with Dulce de Leche

Name: Berry Pavlova with Dulce de Leche
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: American

(5)

This berry pavlova is an effortlessly beautiful and elegant dessert. Topped with dulce de leche, it is sure to impress anyone this Valentine's Day!

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Prep time: 30mins

Cook time: 1hr 30mins

Serves or Makes: 1 pavlova

Recipe Card

1 cup heavy whipping cream
1 tbsp powdered sugar
pinch salt
1/2 teaspoon vanilla extract
1/4 cup raspberries, mashed
Berries of your choice (I used raspberry, strawberry, and blueberry), for topping
1/4 cup dulce de leche, for topping

Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Add the egg white and cream of tartar to a stand mixer fitted with a whisk attachment.
Step 3
Whip on medium until foamy and then begin to gradually add in the granulated sugar. You can pour a steady stream of sugar while the mixer is running on low.
Step 4
Whip the meringue until stiff peaks form.
Step 5
Transfer the meringue to a parchment lined sheet tray and use a spoon to form a circular pavlova shape.
Step 6
Place the pavlova in the oven and immediately lower the temperature to 200 degrees Fahrenheit. Bake for 70-90 minutes or until the outside of the pavlova is firm, dry, and crisp, but the inside is still chewy.
Step 7
Let the pavlova sit in the oven after you turn it off to fully cool/dry out.

Step 1
Add the cream, powdered sugar, salt, and vanilla to a stand mixer and whip until soft peaks form.
Step 2
Add the mashed raspberries and continue to whip until stiff peaks form.
Step 3
Wash and prep your berries as needed.
Step 4
Scoop the raspberry whipped cream on top of the cooled pavlova and use a spoon to spread it and make swoops for decor. Organize your berries on top of the cream. Finally, drizzle the pavlova with dulce de leche for topping. Slice, serve, and enjoy!