Fondue Platter

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Ingredients

1 cup dry white wine

1 garlic clove, mined

1/2 lb grated emmental cheese

1/2 lb grated gruyere cheese

2 tbsp cornstarch

for serving: bread, veggies, apple slices, cured meats

Directions

Toss the cheese with the cornstach, making sure to coat each shred. In a medium sized heavy pot, heat the wine and garlic to a simmer. 

Slowly add in the cheese, stirring with a wooden spoon to slowly melt. Transfer to a fondue pot, and enjoy!