Gluten-Free Sardine Toast
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Recipe Intro From annafatlowitz
Inspired by my honeymoon in Portugal, I had to have more sardines in my life! This is a quick, easy, and tasty lunch I've added to my routine.
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ingredients
- 2 slices of gluten free bread
- 1 clove garlic
- 1 heirloom tomato, sliced
- drizzle of olive oil
- 1 can (3.75 oz) sardines
- salt and pepper, to taste
- parsley, chopped, for garnish
Method
Step 1
Rub clove of garlic onto gluten free bread. Toast to desired doneness.
Step 2
Top gluten free bread with tomatoes and drizzle with olive oil.
Step 3
Place sardines on top of tomatoes and season with salt and pepper. Garnish with parsley.