"This mixed hakka noodles is made with some veggies, stir-fried noodles and some sauces.
It is preferably eaten on lunch, snacks or dinner. It is mainly accompanied by Paneer Manchurian or some soup recipes like manchow soup or hot and sour soup.
Indo Chinese cuisines have become India’s favorite cuisine over time.
I have made this hakka noodles recipe with noodles made up of all-purpose flour. But, you can use whole wheat or whole-grain noodles as well.
Hakka noodles are also known as veg fried noodles in India. It is very easy to make, this recipe will be ready within 45 minutes.
You can add vegetables like Capsicums (Green, Yellow, Red), Onions, Cabbage, French beans, etc, etc. The choice of vegetables totally depends on you. If you want, you can also use 1 vegetable and skip others."
Mixed Hakka Noodles | Veg Hakka Noodles
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 10mins
Recipe Card
ingredients
- 3 tablespoon Oil
- 150 grams Hakka Noodles
- 1 small sliced Red Onions
- 2 stalks Spring Onions (Green and white separated)
- 1 tablespoon chopped Garlic
- 1/2 tablespoon chopped Ginger
- 1 tsp Vinegar
- 1 Green Chili (Optional)
- 1/4 cup julienned Red Capsicum
- 1/4 cup julienned Green Capsicum
- cup julienned Yellow Capsicum
- 1/2 cup French Beans
- 1/2 Soy sauce
- 1/2 tablespoon Red Chili Sauce
- as needed Salt
- as needed Water
Method
Step 1
In a large vessel or pan, take around 7 to 9 cups of water and bring it to boil. Add the Hakka noodles and 1 tsp oil and cook it till al dente.
Step 2
Drain the water, rinse the half-cooked noodles under running water and keep aside to cool down. Again add 1 tsp oil again to prevent them from sticking together.
Step 3
Take a pan, heat 2 tbsp oil on high flame. Add 1 tbsp chopped garlic and ½ tsp chopped ginger and saute them for a few seconds. Now, add the red onions and saute them till the onions turn translucent.
Step 4
Next, add all the remaining veggies and saute them till they are cooked al dente. Add the noodles, and mix them properly.
Step 5
Now, add 1 tsp vinegar, 1 tbsp Soy sauce, ½ tbsp red chili sauce, and salt according to your taste. Saute them well so that the sauces and salt mix evenly. Your homemade veg Hakka noodles is ready.