"A Simple and Healthy Dish! It doesn’t get any simpler than this finished dish. Hearty, healthy, and so easy to make, this chicken and veggies recipe is fool-proof and versatile."
Healthy and Simple Vegetables with Chicken in the Oven
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- Recipe Card
Prep time 30mins
Cook time 1hr 40mins
Serves or Makes: 5
Recipe Card
ingredients
- 1/2 pound chicken breast or thigh
- vegetables- potatoes, carrots, celery, onions, & mushrooms
- salt, to taste
- black pepper, to taste
- olive oil
- spices, Preferred
Method
Step 1
Preheat your oven to 350F.
Step 2
Cut your chicken and vegetables in small pieces and place them into a large bowl.
Step 3
Add oil and spices. Mix well to make sure every piece is coated.
Step 4
Take a large Oven Bag and put everything inside, close the bag with a tie and turn it over a few times (for an extra mix.)Place it on a baking tray.
Step 5
Cut 6 small slits on the top of the bag to allow air to escape. This step is very important if you don’t want your bag to burst!
Step 6
Bake in the middle rack for 1.5 hours.
Step 7
Take the tray out of the oven. Wait for 10-15 minutes before opening the bag. Be careful, it will be hot!
Step 8
Put the chicken and vegetables in a serving dish and enjoy!
