Vegan Roasted Herb Garlic Butter
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From alexafuelednaturally
Have you ever made compound butter using vegan butter? There's no time like the present to try it out!
Serve this on tortillas, turn it into garlic bread, or add it to pasta. The options are endless!
- Recipe Card
Recipe Card
ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 1 stick vegan butter
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Method
Step 1
Take vegan butter out from the fridge to let it softened / come to room temp.
Step 2
Preheat oven to 400 degrees F.
Step 3
Cut a bit off the top of a whole garlic head. Then add to a piece of foil and drizzle with olive oil. Wrap it up and bake it oven for 45 minutes or until golden surface forms.
Step 4
To a bowl add softened butter, squeeze roasted garlic in, add dried herbs, mix well and enjoy straight away or wrap in plastic wrap whatever way you want and pop in freezed for 35 mins or fridge for an hour to harden up.
Step 5
Use in pasta, on bread, flour tortillas. Store the remaining butter in fridge!