"This magical bowl of California Avocado, Shoyu Egg, Hapa Rice (half white and half brown rice), Furikake, Green Onions, and ribbons of Kale massaged with a Sesame Vinaigrette has been on repeat as of late. I love the combo of buttery, perfectly ripe and local @ca_avocados and a jammy shoyu (soy sauce) egg. Side note, a couple years ago, I visited an avocado grove and got to meet a ton of California Avocado farmers, I participated in a guacamole contest, and probably ate like 10 avocados that day #bestdayever. Anyway, to make this bowl, I prep a batch of 7-minute shoyu eggs for the week, and the rest comes together in a snap. Build it with some hapa rice on the bottom, a generous dose of premium California Avocado slices, a halved shoyu egg, and all the accoutrements your heart desires, and in two minutes or less, Breakfast, Lunch, or Dinner is served! #WestCoastBestAvos #Ad"