"If you're a fan of espresso martinis, then meet its big sister, Carajillo. This delightful drink originated in Spain and found its way to Mexico, where the addition of tequila turned it into the better version (no arguments there!). It's a simple, delicious, and potent cocktail that will definitely hit the spot."
Carajillo - A Tequila-Infused Espresso Cocktail
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A Note from Feedfeed
If you're a fan of espresso martinis, then allow us to introduce you to their bold and spirited cousin, the Carajillo. Originating in Spain and later adopted and perfected in Mexico, this delightful drink combines the rich intensity of espresso with the smooth, captivating notes of tequila, creating a beverage that's undoubtedly the superior choice (no arguments there!). Carajillo is a simple, delicious, and potent cocktail that hits all the right spots for those seeking a unique and invigorating libation.
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Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 1 ounce Starbucks x Nespresso espresso
- 2 ounces Licor43
- 2 ounces Teremana tequila reposado (or mezcal)
- Ice, for shaking and serving
- Edible marigolds (optional), for garnish
Method
Step 1
Pull a shot of espresso using your preferred espresso machine and set it aside.
Step 2
In a cocktail shaker, combine Licor 43, tequila (Teremana reposado or mezcal), and the freshly brewed espresso.
Step 3
Add ice to the shaker.
Step 4
Secure the shaker and shake the mixture vigorously until it's well-chilled.
Step 5
Strain the mixture over ice into a rocks glass.
Step 6
Garnish with a coffee bean or, for an extra touch, a few edible marigolds.