"A steaming bowl of mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese.
To level up the game, you can add some lemon zest, to enhance the acidity of the dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce."
Mussels with cheese and garlic
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 pound mussels
- 1/4 pound butter
- 4 cloves garlic
- 1/2 pound grated parmesan cheese
Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
Mince garlic and combine it with the softened butter
Step 3
Rinse mussels and remove any beards. Discard any mussels that are already open.
Step 4
Cover mussels with butter and garlic mixture
Step 5
Top the mussels with grated parmesan cheese
Step 6
Put the mussels in a lined baking tray and bake for 15 minutes
Step 7
Remove from the oven and transfer to a serving plate.