Mussels with cheese and garlic

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"A steaming bowl of mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese. To level up the game, you can add some lemon zest, to enhance the acidity of the dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce."
-- @Winosity
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 3

Recipe Card

ingredients

  • 2 pound mussels
  • 1/4 pound butter
  • 4 cloves garlic
  • 1/2 pound grated parmesan cheese

Method

  • Step 1

    Preheat oven to 375 degrees Fahrenheit

  • Step 2

    Mince garlic and combine it with the softened butter

  • Step 3

    Rinse mussels and remove any beards. Discard any mussels that are already open.

  • Step 4

    Cover mussels with butter and garlic mixture

  • Step 5

    Top the mussels with grated parmesan cheese

  • Step 6

    Put the mussels in a lined baking tray and bake for 15 minutes

  • Step 7

    Remove from the oven and transfer to a serving plate.

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