"A great grilled fish recipe! Channel the Greek isles and grill your fish whole. A delicious fish recipe that can raise a simple dining experience to an exquisite level."
Greek Style Grilled Fish
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Prep time 20mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 18 ounce gutted and clean whole sea bass
- 4 tsp olive oil
- 3 sprigs dill
- 6 lime wedges for garnish
- 2 tsp salt
- 2 tsp fresh ground pepper
Dressing
ingredients
- 2 cloves garlic
- 1 tsp chili flakes
- 1 ounce fresh oregano
- 1 lemon
- 3 tabelspoons extra virgin olive oil
Method
Step 1
Season the fish with salt and pepper.
Step 2
Rub with oil and insert the dill sprigs in the gut of the fish
Step 3
Set aside and marinate for 5 minutes.
Step 4
Combine minced garlic, chopped oregano, and other dressing ingredients in a bowl. Set aside.
Step 5
Grill for about 7 minutes on each side.
Step 6
Serve and top with lime wedges and dressing.