"This zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions."
Apple fennel salad
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- Recipe Card
Prep time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 tabelspoons lemon juice
- 1/4 cup olive oil
- sea salt and freshly ground black pepper to taste
- 3 stalk celery
- 1/2 cup walnuts
- 1/2 cup Parmesan
- 2 large Fennel
- 2 large Granny Smith Apples
- 1 small red onion sliced
Method
Step 1
Slice the apples, onion,fennel and celery into crescents.
Step 2
Reserve fennel tops for garnish
Step 3
Roughly chop the walnuts.
Step 4
Place all vegetables in a large bowl
Step 5
Shave Parmesan into strips and set aside
Step 6
Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
Step 7
Pour dressing over salad and toss.
Step 8
When serving add a few shavings of Parmesan and Fennel tops.