Steak Fajita Pasta
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Recipe Intro From itsdayswithdae
This Steak Fajita Pasta combines tender NY strip steak, vibrant fajita veggies, and a rich, creamy sauce made with Red Gold® Roasted Garlic Tomato Paste for an irresistible, flavor-packed meal. Perfect for busy weeknights or a hearty family dinner!
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ingredients
For the Pasta
- 2 cups rotini noodles
- 1/4 cup reserved pasta water
- 1 1/2 cups heavy cream
- 2 tablespoons Red Gold® Roasted Garlic Tomato Paste
- 1/4 cup grated Parmesan cheese
- 1/4 cup Mexican-style cheese
- 1 tablespoon freshly chopped cilantro
ingredients
For the Steak
- 1 pound NY strip steak, cut into 1-inch cubes
- 2 tablespoons avocado oil
ingredients
Steak Seasoning
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
ingredients
For the Fajita Veggies
- 2 cups sliced red, green, and yellow bell peppers
- 1 cup sliced onion
- 1 tablespoon fresh minced garlic
- 2 tablespoons avocado oil
ingredients
Pasta Seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
Method
Step 1
Boil rotini noodles in salted water over medium heat for 7 minutes or until al dente. Reserve ¼ cup of the pasta water and drain the rest.
Step 2
Season steak cubes with steak seasoning (salt, chipotle chili powder, black pepper, garlic powder, and onion powder). Drizzle with avocado oil and toss to coat.
Step 3
Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Add the steak and cook for 2 minutes per side for a medium-rare finish. Remove from the pan and set aside.
Step 4
In the same skillet, reduce heat to medium and add 2 tbsp of avocado oil. Sauté the bell peppers, onions, Red Gold® Roasted Garlic Tomato Paste, and fresh garlic. Cook for 6 minutes, stirring occasionally, until the veggies are tender. Season with salt and pepper to taste.
Step 5
Pour in the heavy cream and add the pasta seasoning (salt, chipotle chili powder, black pepper, and garlic powder). Stir well, then add the reserved pasta water. Simmer for 7 minutes until the sauce thickens.
Step 6
Add the cooked pasta, Parmesan cheese, Mexican-style cheese, and cooked steak to the skillet. Stir until everything is evenly combined and heated through.
Step 7
Serve in pasta bowls and garnish with chopped cilantro and freshly grated Parmesan.