Broccoli Cheddar Soup with Crispy Shallots
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A Note from Feedfeed
There’s nothing quite as comforting as a bowl of rich, velvety soup on a chilly day, and this Broccoli Cheddar Soup with Crispy Shallots and Bacon hits all the right notes. Packed with layers of flavor from roasted garlic, smoked gouda, and a hint of turmeric, this hearty soup is a warm hug in a bowl. The crispy shallots add a delightful crunch, while the bacon and chives give it an irresistible, savory finish. Whether you’re cozied up on the couch or serving it as a crowd-pleasing starter, this soup is sure to become a favorite in your cold-weather recipe rotation.
- Recipe Card
Recipe Card
ingredients
Crispy Shallot Topping
- 3 thinly sliced shallots
- 1 cup neutral oil
- Pinch salt
ingredients
Soup
- 5 slices bacon
- 4 tablespoons butter
- 1 diced yellow onion
- Crushed red pepper flakes
- 1 cup shredded carrots
- 3 cups stems and florets broccoli
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon white pepper
- 2 teaspoons turmeric
- to taste Salt
- 4 cups chicken stock
- 2 cups whole milk
- 1 1/2 cups grated sharp cheddar
- 1 cup grated smoked gouda
ingredients
Garnish
- Bacon
- Chives
- Crispy shallots
Method
Method
Step 1
Start by roasting the garlic. Cut off the tops of the garlic, add a pinch of salt and a drizzle of olive oil. Wrap with foil and place in a 400 degree oven.
Step 2
Heat about 1 C. of oil over low medium heat. Add the shallots, and let them gently fry until golden. Remove and set on a paper towel to dry.
Step 3
While the garlic is roasting, prep the rest of the ingredients.
Step 4
In a dutch oven, add the bacon. Turn the heat to low medium, and render the bacon until crispy. Discard most of the fat. Remove the bacon.
Step 5
Add the butter, and turn the heat to medium.
Step 6
Add the onions and red pepper flakes. Add a pinch of salt and sweat for about 5 minutes.
Step 7
Add the broccoli, roasted garlic, turmeric, white pepper, and paprika.
Step 8
Give it a good stir, and cook for about 3 minutes.
Step 9
Add the flour, and stir to coat.
Step 10
Slowly pour in the stock while stirring, then do the same with the milk.
Step 11
Bring the soup to a simmer, stirring often for about 5 minutes. When it starts to thicken, add the carrots, then the cheese, a handful at a time.
Step 12
Check for seasoning.
Step 13
Serve with the crispy shallots, chives, and bacon. Enjoy!