"This American household favorite is the epitome of one-pot cooking and the meat is the star of the show. I’ve chosen to use chuck roast because it’s very popular, easy to source and packed full of collagen and (good) fat. We’re going to use classic ingredients (with a couple not-so-classic ones) to accomplish what I believe to be a pretty dang delicious “Pot Roast,” which is really just a generic name for a braising cut of beef slowly cooked in a viscous, dark, flavorful liquid… with carrots and potatoes of course."
Pot Roast
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A Note from Feedfeed
This is a real stick-to-your-ribs kind of comfort food, with fork-tender beef and potatoes. When it's too cold outside and you just want to stay indoors, this is a great meal to tackle. While preparation takes some time, it'll be worth the wait, and you'll have lots of leftovers.