"During the past couple of months your social media had been probably flooded with various different Pomme Soufflé pics and videos. No wonder Chefs all over the world rediscovered & fell in love again with these PUFFY POTATO PILLOWS, since they provide such a wonderful base for numerous amuse bouche variations.
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So, today I give you a comprehensive guide to making Pomme Soufflé 3 DIFFERENT WAYS. Easy, intermediary & PRO method of cooking Pomme Soufflé.
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Have you tried Pomme Soufflé before?"
Pomme Soufflé (PUFFED POTATO FRIES) | 3 different ways
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- Recipe Card
Prep time: 10mins
Cook time: 1hr
Serves or Makes: 100
Recipe Card
ingredients
- 3 ea Potatoes
- 1 tabelspoons Corn starch
- 30 gram Aquafaba