Smashed Parmesan Broccoli Chips with Tahini Dipping Sauce

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Recipe Intro From 2hungrydaughters

Elevate your snack game with these crispy parmesan broccoli chips made with Cascadian Farm Frozen Broccoli Florets and served with a creamy tahini dipping sauce.

Recipe Description

These smashed parmesan broccoli chips with tahini dipping sauce are a blend of textures and flavors. The broccoli becomes crispy and flavorful, thanks to a layer of melted Parmesan cheese, while the tahini dipping sauce adds a creamy and tangy contrast. These chips make for a satisfying snack or appetizer, perfect for any occasion. Serve them alongside your favorite beverages or as part of a party spread for a unique and delicious treat.

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  • Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4-6 servings

Recipe Card

ingredients

For the Broccoli Chips

ingredients

For the Tahini Dip

  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh chives, chopped
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Cayenne pepper, to taste
  • 1/4 teaspoon granulated sugar
  • 2-4 tablespoons water, as needed

Method

To make the broccoli chips

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Unthaw the frozen broccoli florets in a bowl of cold water for about 5 minutes.

  • Step 3

    Bring a large pot of water to a boil and add a pinch of salt.

  • Step 4

    Add the broccoli florets and blanch for 2 minutes.

  • Step 5

    Strain and transfer the broccoli to a platter lined with paper towels.

  • Step 6

    Place parchment paper on a baking sheet and sprinkle with a thin layer of Parmesan cheese.

  • Step 7

    Place the broccoli florets on top of the cheese, spacing them 1 inch apart.

  • Step 8

    Using the bottom of a measuring cup, firmly press down on the broccoli until flat.

  • Step 9

    Season well with salt, pepper, and garlic powder.

  • Step 10

    Transfer to the oven and bake for 30 minutes or until the cheese is golden brown and the broccoli is crisp.

  • Step 11

    Allow the broccoli to cool, then break apart to serve.

To make the tahini dip

  • Step 1

    Add the tahini, Dijon mustard, and fresh lemon juice to a medium mixing bowl (the mixture will be thick).

  • Step 2

    Add the fresh chives, dried parsley, dried dill, garlic powder, onion powder, cayenne pepper, and sugar.

  • Step 3

    Slowly whisk in extra water until you reach the desired consistency.

  • Step 4

    Transfer the dip to a small serving bowl and serve with the smashed Parmesan broccoli chips.