"The perfect meal to whip up when you need something quick and easy. I’ve used chicken thighs without skin today, but I usually go with skin on as I love it when you can get a crispy skin covered in that lovely, sticky, sweet teriyaki sauce.. yum!"
Chicken Teriyaki Bowl
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A Note from Feedfeed
This simple recipe for crispy chicken thighs coated in a sweet Teriyaki glaze is just the ticket for your next lunch bowl.
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Serves or Makes: 2 servings
Recipe Card
ingredients
- 4 chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
Method
Step 1
Fry chicken thighs skin side down in a pan on medium low heat until crispy. Flip and cook a few minutes more until cooked through. Set aside on a lined plate.
Step 2
Combine the soy sauce, mirin, sake and sugar in a bowl, then pour into the same saucepan that the chicken was cooked in.
Step 3
Let the sauce simmer for a minute and then add the chicken back into the sauce to infuse it with the flavor.
Step 4
Once the sauce boils down into a glossy thick consistency, remove from heat and remove chicken from the sauce.
Step 5
Slice the chicken and serve on top of rice with teriyaki sauce poured on top. Garnish with spring onions and sesame seeds.