"Veggie Macaroni Topped with vegan parmesan (which is basically walnuts, nutritional yeast and pink salt blitzed together = 'cheesy', salty & nutty YUM) Pasta is one of my favourite meals to cook - it's cheap, quick, easy & tasty! Super easy & hearty meal that's colourful and full of various textures."
Veggie Macaroni With Walnut 'parmesan'
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Ingredients:
Macaroni
Tomato sauce
Assorted vegetables, like peas and corn
Vegan Parmesan Crumb (recipe below)
Vegan Parmesan Crumb
1/4 cup raw walnuts
1 tbsp nutritional yeast
1/4 tsp sea salt
Place all ingredeints in a high speed processor or blender. Blitz until well combined into a fine crumb. Store covered in the refrigerator or serve immediately.