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Prep time 15 minutes
Cook time 10 minutes
Yield: Serves or Makes 2
In a heated pan with 4 tsp oil, stir fry mashed tofu until lightly brown, add radish and mix well, set aside.
In a pot filled with hot water, blanched your veggies, then use the same pot of water to cook your noodles.
In a bowl, mix sesame oil, stir fry sauce, chili oil, pepper until well combined.
Add noodles, veggies and tofu mixture - coat well.
Serve with more chili oil and scallions.