Hawaiian BBQ Italian-Style Hot Dogs
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A Note from Feedfeed
These plant-based hot dogs in a toasted bun with spicy BBQ slaw and jalapenos will prove that barbecue doesn't always mean meat-based food. Throw these on the grill and enjoy them during a backyard barbecue!
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- Recipe Card
Recipe Card
ingredients
- 1 15 ounce package Crave House Plant-Based Italian-Style Sausages
- 2 tablespoons unsalted butter
- 1 large yellow onion, peeled and thinly sliced
- 3 tablespoons barbecue sauce, plus more to taste
- 1 16 (ounce) bag coleslaw cabbage mix
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 4 Hawaiian hot dog buns
Method
Step 1
Preheat a medium pan over medium-high heat. Cook the Crave House Italian-style sausages for 8-10 minutes or until cooked through and golden brown.
Step 2
Meanwhile, in a separate pan, melt butter over medium heat. Add the sliced onions, salt, and pepper and cook until onions are softened and golden brown, 10-15 minutes. Stir in the barbecue sauce and set aside.
Step 3
In a large bowl, combine coleslaw cabbage mix, mayonnaise, white vinegar, sugar, salt, and pepper. Refrigerate coleslaw for an hour to allow the flavors to marry.
Step 4
Assemble hot dogs on Hawaiian hot dog buns and top with BBQ onions and coleslaw mix. Serve immediately.